Quick and Tasty Summer Eats
As we head into the last month of summer, you may want to be spending less time in the kitchen and more time with a great book, being in the garden, wandering the forest, or swimming at the beach. This month our nutrition team is bringing you simple and satisfying snacks and meals that can be useful all year round but particularly when time is short. Quick meals and snacks can still be nutrient-dense and delicious. Whether we are experimenting with spices, combining vegetables, using up fresh local berries, or trying something new, our recipes this month will hopefully inspire you. August is a great month for local foods whether growing greens in a pot on your porch or finding a berry patch for picking, if you have the energy, it can be a good time to harvest and stock up the freezer for the fall and winter. If this sounds interesting to you, join us on August 11th for Simple Summer Snacks (register by 3:00 pm, August 10th) and August 25th for Sheet Pan Dinners and Berry Crisp. |
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